Lanciola

Tuscany

TERRICCI IGT

FLAVOR : Structured wine, silky, fleshy, bulky: elegant and persistent with a fruity aftertaste enhanced bv a good level of acidity

CHIANTI COLLI FIORENTINI

FLAVOR: Average structure with reasonably dense tannin texture and balanced acidity- Good volume, Long lasting aftertaste with minerafand spicy touches.

RICCIOTTO IGT

FLAVOR: Average structure with reasonably dense tannin texture and balanced acidity- Good volume, Long lasting aftertaste with mineral and spicy touches.

LE MASSE DI GREVE
CHIANTI CLASSICO RISERVA

FLAVOR: Medium tannic structure, sweet at first full central taste accompanied by a good level of acidity, persistent fruity aftertaste.

Vin Santo Chianti

FLAVOR:Complex wood, honey, softened dried fruits So long in the mouth, the deepest, most elegant and finely balanced

CHIANTI CLASSICO
LE MASSE DI GREVE

FLAVOR: Medium tannic structure, sweet at first full central taste accompanied by a good level of acidity, persistent fruity aftertaste.

LE MASSE DI GREVE
CHIANTI CLASSICO GRAN SELEZIONE

FLAVOR: Medium tannic structure, sweet at first full central taste accompanied by a good level of acidity, Persistent fruity aftertaste.

Vin Santo Ch Classico “Occhio di Pernice”

FLAVOR: light body, silt in texture, light smoked black current flavors with a nice spice in the finish. Tannins coat the cheeks

Lanciola 'Ricciorosa' Sangiovese Rosato

A diverse array of wines are made by this producer including those from grapes Malvasia - Trebbiano, grappa, rare white blend, chardonnay, cabernet - Sangiovese, rare red blend, pinot noir, and Chianti blend.

Lanciola Official

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