Bourbon (100 proof)

This decorated bourbon has won countless awards, including Double Gold medals at the 2016 and 2017 in both San Francisco World Spirits and New York World and Wine Spirits Competitions

Tasting Notes: Rich and deep notes of vanilla, citrus, dark chocolate, brown sugar and dark stone fruits deliver with a lingering, warm finish.

Cigar Blend Bourbon

District of Columbia- Straight bourbon whiskey finished in Armagnac, sherry, and cognac casks. Nancy Fraley's cigar blend assumes bold, rich aromas of tobacco, spice, leather, vanilla, blanched almonds, and toffee. Notes of fig, prune, and dried apricot.

Murray Hill Club

It has aromas of creamy brown butter with cinnamon toast, vanilla shortbread, gingersnap cookie, and Italian biscotti drizzled with thick apple blossom honey. As the whiskey notes evolve in the glass, the floral and fruity top notes of apple blossom give way to deeper, darker shades of marzipan, pear tart, oatmeal raisin cookie, and caramel pudding with sea salt. The initial palate entry has hints of yeast acidity and dryness from the cider, but quickly gives way to sweeter, more aromatic flavors of quince marmalade, cast iron skillet-baked Southern peach cobbler with a buttery yeast biscuit crust, followed by ephemeral notes of Atlantic Ocean brine. The whiskey finishes in a trio of waves of acidity, sweetness, apple skin tannins, barrel spice, and saline.