Cellini

Made from the peels of Sicilian lemons which are infused in alcohol to extract the magnificent flavor and perfume

Tasting tips: Best drunk cold after a meat-based or a fish-based meal. An excellent match for ice-creams and sorbets..

TYPE: Sambuca is a sweet and strong liqueur whose base is obtained by essential oils from the steam distillation of aniseeds.

DESCRIPTION: Colorless and crystal-clear, flavor of anise and gentle floral scents with fresh and enriched taste.