2017 CEDAR & SALMON CABERNET SAUVIGNON

Aromas of plum, dried herbs, moist earth and cocoa are followed by smooth, soft, palate-coating blue and black fruit flavors. Fine grained tannins back it up. There’s a lot to like.

2017 CEDAR & SALMON PINOT NOIR

Fresh and vibrant, with snappy cranberry and cherry flavors, accented by green tea and orange hints. Versatile and food-friendly, this Willamette Valley Pinot Noir pairs well with a vegetarian.

CEDAR & SALMON PINOT GRIS 2019

The 2019 Willamette Valley Pinot Gris greets the nose with tropical fruit aromas. Crisp on the palate, this wine is bright with fresh citrus flavors and soft notes of lemon curd.

The finish is balanced with refreshing acidity.

CEDAR & SALMON RED BLEND

Sourced from the southeast corner of Washington State, our Walla Walla Red Blend is full-bodied with an opulent color combination of dark purple and indigo blue. The nose swirls with scents of crushed violets, wild berries, allspice, and hazelnuts.

A rich palate boasts flavors of briary blackberry, dark cherry, and boysenberry with layered hints of clove and spiced nuts on a smooth finish.