Castoro

Pasa Robles

Cabernet Sauvignon

Packed with black fruit and rasp­ber­ry fla­vors framed by mocha nuances from both Amer­i­can and French oak. This broad-shoul­dered Caber­net Sauvi­gnon is ready to drink now, but also has for­mi­da­ble aging potential.

Merlot

The fruit has dark berry and cola nuances, the vanil­la oak is mod­er­ate, and the tan­nins are soft but offers a full body mouthfeel.

Chardonnay

A good bal­ance of crisp and trop­i­cal fla­vors. The goal with this wine is to cre­ate a smooth, refresh­ing, and deli­cious Chardon­nay.

Sauvignon Blanc

Light straw color with aromas of honeydew melon and white peach. On the palate, there are notes of white peaches, guava and melon with a crisp, refreshing acidity.

Zinfandel

Dark brick red. Black plum, raspberry, pepper, clove and toasted oak. Ripe plum, blackberry, rich middle palate with supple tannins.

Reserve Pinot Noir

Light and subtle aromas of red cherry and mulberry lead the clean if shy nose of this bottling. The flavors are also straight-ahead and familiar, with cherry and vanilla framed by decent tannins and a late-rising acidity

Zinfusion Reserve

Raspberry red in the glass, with aromas of sweet coconut, red fruits, licorice spice and dried cranberry. On the palate, jammy red and black fruits with dancing spice and good structure

White Zinfandel

Red berry, citrus, and melon tastes that are all quite fresh, with just a hint of nutmeg and clove zestiness.