Ron Abuelo Anejo
Anejo Rum
Panama- Aroma starts off sweet, with fresh fruit and berries in the front and vanilla and caramel layered behind it. The palate is rich, boasting with burnt brown sugar, baking spices and subtle hints of fruit.
Rum Anejo 7 Anos
Brown rum distilled from fermented molasses. Aged 7 years in used whisky and bourbon barrels. One of the fine rums from Panama, this 7 year old rum was one of the best rums I discovered in 2002. Vanilla, toffee and baked fruit in the body lead to a smooth smoky finish.
Rum 12 Year
Panama- Brown rum distilled from fermented molasses, then aged 12 years in used whisky and bourbon barrels. Vanilla, toffee and baked fruit in the body lead to a smooth, dry, smoky finish. The elegance of Panama in a bottle.
Centuria Rum
Dark caramel color, along with an aroma of sweet vanilla, toffee and chocolate. Notes of crème brûlée, molasses, coffee and dark tea on the palate. Finishes with a touch of sweetness.